cooking 技法
1.fried煎;
2.stir-fried爆炒;
3.stewed/braised焖/炖;
4.steamed蒸;
5.smoked熏;
6.roast/grilled/broiled烤;
7.crisp香酥;
8.spicy麻辣;
9.in brown sauce红烧;
10.in tomato sauce茄汁;
11.with fish flavor鱼香;
12.with sweet and sour flavor糖醋。
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